Thanks for all my followers for pointing this out…
Ars Technica
- Neural implants plus AI turns sentence-length thoughts to text March 30, 2020
- iPad Pro teardown basically finds 2018’s iPad Pro with a lidar sensor March 30, 2020
- Saudi Arabia reportedly tracked phones by using industry-wide carrier weakness March 30, 2020
- How to play Pokémon Go when everyone’s stuck inside March 30, 2020
- Coronavirus misinformation is the latest test for social media platforms March 30, 2020
- Long after some hominins were bipedal, others stuck to the trees March 30, 2020
- The year of Mario: A ton of classic 3D games reportedly coming to Switch in 2020 March 30, 2020
- OneWeb goes bankrupt, lays off staff, will sell satellite-broadband business March 30, 2020
- Ars Pro week: Support Ars, get gear, stay informed March 30, 2020
- NASA officials outline plans for building a Lunar Gateway in the mid-2020s March 30, 2020
Betanews
- BenQ launches TH685 HDR 1080P console gaming projector for PlayStation 4, Nintendo Switch, Xbox One, and more March 31, 2020
- Office 365 becomes Microsoft 365 -- a 'subscription service for your life' March 30, 2020
- Why supply chain security is essential to digital transformation [Q&A] March 30, 2020
- COVID-19 will kill a ton of startups (or so it will seem) March 30, 2020
- 2020 brings the death of IT March 30, 2020
- Organizations not adequately protected against tax phishing scams March 30, 2020
- Install the Microsoft News Bar beta to keep track of news and stocks in Windows 10 March 30, 2020
- Coronavirus has led to a 775 percent increase in usage of Microsoft Azure cloud services March 29, 2020
- Microsoft Edge finally gains extension synchronization March 29, 2020
- Until Apple patches this security flaw your VPN traffic might not be secure March 28, 2020
A simple and inetnligelt point, well made. Thanks!
I love chocolate but I think fruit-based desserts make more sense after a heavy meal. This mango mousse is lovely, thank you for foregoing the use of gelatin, I hate the texture that gelatin imparts and the italian meringue is way tastier with it. Great idea to include condensed milk with the chantilly, all in all a great dessert!