Thanks for all my followers for pointing this out…
Ars Technica
- Driver stranded after connected rental car can’t call home February 18, 2020
- The future of work looks like staying out of the office February 18, 2020
- Samsung’s 2020 TV lineup forces high-end buyers to go 8K whether they want it or not February 17, 2020
- Coronavirus outbreak on Diamond Princess hits 454; 14 infected Americans return February 17, 2020
- Bio-electronic device can produce electricity using nothing but humidity February 17, 2020
- Jeff Bezos pledges $10 billion to stop climate change February 17, 2020
- Data shows Tesla owner experienced repeated glitch days before deadly 2018 crash February 17, 2020
- Got small kids? Now’s a good time to buy a Fire Kids Edition tablet February 17, 2020
- Fight or flight: How horror movies manipulate our brains for peak excitement February 17, 2020
- Samsung’s “Ultra Thin Glass” doesn’t seem much stronger than plastic February 17, 2020
Betanews
- HyperX unveils very rare JuJu Smith-Schuster Cloud MIX gaming headset February 18, 2020
- RCS messaging lands in Your Phone app for Windows 10 February 18, 2020
- 5G revenue from IoT connections to reach $8 billion by 2025 February 18, 2020
- Kolude unveils KD-K1 Keyhub all-in-one Keyboard February 17, 2020
- Microsoft is dropping support for Windows 10 version 1809 February 17, 2020
- UK government to spend £1.2 billion on supercomputer to predict weather and model climate change February 17, 2020
- The $600 quantum computer that could spell the end for conventional encryption February 17, 2020
- Download Debian-based MX Linux 19.1 now February 16, 2020
- Edge users will soon be able to sync their extensions and collections February 16, 2020
- Microsoft claims massive speed boost in preview builds of Edge February 16, 2020
A simple and inetnligelt point, well made. Thanks!
I love chocolate but I think fruit-based desserts make more sense after a heavy meal. This mango mousse is lovely, thank you for foregoing the use of gelatin, I hate the texture that gelatin imparts and the italian meringue is way tastier with it. Great idea to include condensed milk with the chantilly, all in all a great dessert!