Thanks for all my followers for pointing this out…
Ars Technica
- SolarWinds hackers have a whole bag of new tricks for mass compromise attacks December 6, 2021
- After a “thorough review,” NASA awards additional astronaut flights to SpaceX December 6, 2021
- Inflation threatens record pace of renewable power rollout December 6, 2021
- At least 2 hominin species lived at Laetoli site 3.6 million years ago December 6, 2021
- How a carbon tax can fight inequality and climate change December 6, 2021
- Review: Halo Infinite’s campaign finishes the fight—but arrives in tatters December 6, 2021
- Quantum processor swapped in for a neural network December 6, 2021
- ESA head says Europe needs to stop facilitating Elon Musk’s ambitions in space December 5, 2021
- Sony drops first look teaser trailer for Spider-Man: Across the Spider-Verse (Part One) December 5, 2021
- The movement to hold AI accountable gains more steam December 5, 2021
A simple and inetnligelt point, well made. Thanks!
I love chocolate but I think fruit-based desserts make more sense after a heavy meal. This mango mousse is lovely, thank you for foregoing the use of gelatin, I hate the texture that gelatin imparts and the italian meringue is way tastier with it. Great idea to include condensed milk with the chantilly, all in all a great dessert!